International Day of Awareness on Food Loss and Waste Reduction is noticed globally on twenty ninth September. This yr is the first-ever observance of the International Day of Awareness of Food Loss and Waste. It additionally comes throughout the world COVID-19 pandemic, that has caused a world wake-up on the necessity to remodel and rebalance the best way our meals is produced and consumed.
The theme for International Day of Awareness on Food Loss and Waste Reduction 2020 is “Stop food loss and waste. For the people. For the planet.”
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History:
In 2019, the 74th United Nations General Assembly designated 29 September because the International Day of Awareness of Food Loss and Waste, recognizing the elemental function that sustainable meals manufacturing performs in selling meals safety and vitamin.
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